Traditions: what are the ingredients? The capuchin monkeys recipe | Istituto di Scienze e Tecnologie della Cognizione

Publication type:

Contributo in atti di convegno

Author or Creator:

Addessi

E.

Source:

Capuchins: The state of the art, Radicondoli (SI), 18-22/08/2004

Date:

2004

Resource Identifier:

http://www.cnr.it/prodotto/i/123201

Language:

Eng

ISTC Author:

Real name: